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Moroccan Beef Skewers

2015-10-10

Recipe Info

  • Servings : 4
  • Prep Time : 2:30 h
  • Cook Time : 5m
  • Ready In : 2:35 h

Ingredients

  • 1 1⁄2 tbsps garlic, finely chopped
  • 1 1⁄2 tbsps chilli paste
  • 2 tbsps olive oil
  • 1 tsp ground cumin
  • 1⁄2 tsp ground coriander
  • 5/8 tsp salt, divided
  • 500g rump, cubed
  • 1⁄2 yellow bell pepper, cut into 12 pieces
  • Cooking spray
  • 1⁄4 cup plain Greek yogurt

Method

Step 1

Combine first 5 ingredients in a small bowl; stir in 1⁄8 teaspoon salt. Scrape mixture into a zip-top plastic bag. Add beef; seal. Marinate in refrigerator 2 hours, turning after 1 hour.

Step 2

Immerse 12 wooden skewers in water; soak 30 minutes. Drain and pat dry.

Step 3

Preheat the grill to medium-high heat.

Step 4

Remove the beef from marinade; discard marinade. Thread 3 beef pieces, 1 pepper piece, beginning and ending with beef; sprinkle evenly with remaining 1⁄2 teaspoon salt.

Step 5

Pre-heat your braai. Grill for 4 minutes on each side or until done. Serve warm with yoghurt.

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