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Moroccan Tabbouleh

2014-08-26

Recipe Info

  • Servings : 4
  • Prep Time : 20m
  • Ready In : 60m

A Classic Middle Eastern salad with fresh herbs and tomatoes.

Ingredients

  • 1 1/2 cup(s) couscous
  • 3 cup(s) boiling water
  • 500 grams tomatoes, diced
  • 1 cup(s) fresh parsley, chopped
  • 3 spring onions, chopped
  • 1/4 cup(s) fresh mint leaves, finely chopped
  • 3 tablespoon(s) olive oil
  • 1/4 cup(s) fresh lemon juice
  • salt and pepper to taste

Method

Step 1

Place couscous in a casserole dish, and cover it with 3 cups boiling water. Cover. Let stand 5 minutes, or until the water has been absorbed.

Step 2

Fluff couscous with a fork. Add tomatoes, parsley, green onions, mint, olive oil, lemon juice, salt and pepper; stir to combine.

Step 3

Cover, and refrigerate for 1 to 2 hours. Serve either chilled or at room temperature.

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