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Mozzarella, Melon & Prosciutto Kebabs

2014-12-05

Recipe Info

  • Servings : 10
  • Prep Time : 10m
  • Ready In : 10m

Ingredients

  • 1 melon, seeds removed, scooped out into balls using a melon baller
  • 20 slices of prosciutto, torn into bite sized pieces
  • 300g mozzarella cut into 2cm cubes or balls
  • 20 kebab sticks or bamboo skewers
  • balsamic vinegar

Method

Step 1

On each kebab stick arrange a ball of melon, then mozzarella, prosciutto, and repeat.

Step 2

Drizzle with balsamic vinegar or balsamic glaze before serving if desired.

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