Mulled Cranberry Sauce2014-08-27
- Servings : 8
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
A recipe that brings flavour and colour to your Christmas dish.
- 50 mL Port
- 1/2 teaspoon(s) fresh ginger, finely grated, plus extra(optional)
- 1 grated zest
- 1/2 orange, juiced
- 1 cinnamon stick
- 50 grams castor sugar, plus extra( optional)
- 375 grams cranberries
Put the port, ginger, orange zest and juice, cinnamon stick and sugar into a pan and gently heat, stirring until the sugar has dissolved. Add the cranberries and simmer gently for 8-10 minutes until the sauce starts to thicken.
Add more sugar or spice to taste, then set aside and allow to cool completely before serving.