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Mushroom and Spinach Spaghetti

2014-11-28

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

This delicious spinach and mushroom pasta dish is a popular choice for vegetarians and meat-lovers alike.

Ingredients

  • 1 tbsp Olive Oil
  • 1 bunch spring onions, finely sliced
  • 2 garlic cloves, finely chopped
  • 10 button mushrooms, finely sliced
  • 200g fresh spinach, washed
  • 1 tbsp plain our
  • 200ml crème fraîche
  • Natural Salt and Natural Black Pepper
  • 300g Spaghetti

Method

Step 1

Heat the Olive Oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown.

Step 2

Add the mushrooms and fry over a high heat for 8-10 minutes, or until the water has evaporated. Tip the spinach into the pan, and stir regularly as it wilts. Continue cooking over a medium heat until most of the water has evaporated.

Step 3

Sprinkle the our over the mixture, stir it in well, then cook for a further minute. Remove the pan from the heat and stir in the crème fraîche. Return the pan to the heat, bring to the boil, and simmer for a few minutes, or until the sauce has thickened. Season to taste with Natural Salt and Natural Black Pepper.

Step 4

Meanwhile, cook the Spaghetti in a large pan of salted boiling water, according to packet instructions. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce. Serve immediately.

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