Warning: count(): Parameter must be an array or an object that implements Countable in /home/taste410/public_html/wp-includes/post-template.php on line 284
Zimbabwe' No.1 Food & Recipe Website

Mushroom & Cheese Quiche

2014-09-08

Recipe Info

  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h

Serve with a leafy green salad for best effect.

Ingredients

  • 1 cup(s) Plain Flour
  • 1/2 teaspoon(s) salt
  • 6 tablespoon(s) cold butter, cubed
  • 1/4 cup(s) grated Parmesan cheese
  • 1/4 cup(s) grated Parmesan cheese
  • 1 cup(s) chopped onion
  • 100 grams button mushrooms
  • 2 cloves garlic, finely chopped
  • 1 teaspoon(s) dried thyme
  • 1 1/4 teaspoon(s) salt, divided
  • 1/4 teaspoon(s) ground black pepper
  • 8 large eggs
  • 1/2 cup(s) milk
  • 1 cup(s) grated cheddar cheese

Method

Step 1

To make the crust: Whisk together the dry ingredients. Rub in the butter until the mixture is crumbly. Add the parmesan cheese and water, stirring gently until all is evenly moistened. Roll into a ball, wrap, and refrigerate for 30 minutes.

Step 2

To make the filling: Heat the butter in a pan, add the onions and cook for 5 minutes.

Step 3

Add the mushrooms and cook until the mushrooms start to lose their juices, about 10 minutes. Mix in the garlic, thyme, 1/2 teaspoon of the salt, and the pepper. Stir to combine; remove from the heat.

Step 4

Preheat the oven to 190°C

Step 5

Combine the eggs, milk, and remaining 3/4 teaspoon of salt.

Step 6

To assemble the quiche: Transfer the dough to a floured surface, and roll it to fit either round or rectangular quiche dish. Bake blind for 15 minutes.

Step 7

Line the bottom of the crust with the cheese, top with the mushrooms, and pour in the egg mixture. Bake the quiche for 35 to 40 minutes, until golden.

Recipe Type: Tags:
Related Recipes:
  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Greek Pizza