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Mushroom Quiche

2015-07-30

Recipe Info

  • Servings : 6
  • Cook Time : 50m
  • Ready In : 50m

Ingredients

  • 3 tbsps butter
  • 550g button mushrooms, sliced
  • 3 onions, finely chopped
  • 1 garlic clove, finely chopped
  • 13⁄4 tsps oregano
  • 13⁄4 tsps basil
  • 11⁄4 tsps salt
  • 3⁄4 tsp marjoram
  • 1⁄4 tsp black pepper
  • 1⁄4 tsp thyme
  • 1⁄2 tsp dry mustard
  • 4 eggs
  • 190ml milk
  • 1 pastry case, baked blind

Method

Step 1

Position the rack in the lower 1/3 of the oven and pre-heat to 180°C. Melt the butter in a large pan over medium-high heat. Sauté the mushrooms, onions and garlic.

Step 2

Stir in the seasonings and cook for 2 minutes until the liquid is evaporated. Let it cool for 5 minutes. In a medium bowl combine the eggs with the milk and beat well.

Step 3

Stir in the mushroom mixture and pour into the pastry case. Bake until the filling is puffed, set and starting to brown, approximately 35-45 minutes.

Recipe Type: Tags: ,
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