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Mushroom Sauce

2014-08-27

Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

A creamy mushroom favourite!

Ingredients

  • 2 tablespoon(s) buttermilk
  • 225 grams sliced mushrooms
  • black pepper & salt, to taste
  • 1 tablespoon(s) chopped garlic
  • 1 cup(s) chicken stock
  • 1 tablespoon(s) Worcestershire sauce
  • 1/3 cup(s) sour cream
  • 1 tablespoon(s) chopped parsley, to garnish

Method

Step 1

In a frying pan over medium heat, add the butter.When it is melted, add mushrooms and season them with salt and pepper. Cook until they are browned, about 6 minutes.

Step 2

Add the garlic and cook for 30 seconds then add the stock and simmer for 4 minutes and reduce by one third.

Step 3

Add the Worcestershire sauce, turn the heat off, and let cool for a minute before stirring in the sour cream. Serve over a juicy fillet steak.

Recipe Type: Tags: ,
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