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Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Try these when hosting for a sports game, they won’t last long so maybe double up!


  • canned Mexican-style beans, drained
  • canned kidney beans, rinsed, drained, mashed
  • 2 tablespoon(s) tomato paste
  • 1 tablespoon(s) water
  • 230 grams packet plain corn chips
  • 1 1/2 cup(s) coarsely grated cheddar cheese
  • 1 large avocado
  • 1 teaspoon(s) lemon juice
  • small red onion, chopped finely
  • 1 large tomato, chopped finely
  • cup(s) sour cream
  • 1 tablespoon(s) coarsely chopped fresh coriander


Step 1

Preheat oven to 200°C.

Step 2

Heat combined beans, paste and the water, stirring, in large oiled frying pan. Cover to keep warm.

Step 3

Place corn chips in large ovenproof dish; sprinkle with cheese. Bake in oven 5 minutes or until cheese melts.

Step 4

Meanwhile, mash avocado in small bowl; stir in juice and half the combined onion and tomato.

Step 5

Top heated corn chips with bean mixture, avocado mixture and sour cream; sprinkle nachos with remaining onion and tomato, and coriander.

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