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New Potato & Radish Salad

2016-09-28

Recipe Info

  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

Lighten up a traditional potato salad with this recipe.

Ingredients

  • 500g new potatoes, peeled and halved
  • 250g radishes, sliced
  • 2 handfuls of mixed watercress and sorrel
  • 1 small onion, finely chopped
  • 2 tbsps finely chopped chives
  • 1 tbsp Dijon mustard
  • 2-3 tbsps vinegar
  • 5-6 tbsps olive oil
  • salt & pepper

Method

Step 1

Boil the potatoes for 12-15mins until cooked. Drain and let them cool down.

Step 2

Mix together the mustard, vinegar and oil. Add the onion and chives. Season to taste.

Step 3

Put the watercress and sorrel in a salad bowl. Top with the potatoes and sliced radishes. Mix together with vinaigrette.

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