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Nice ‘n’ Easy Pancakes

2014-09-09

Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

Delicious, fluffy pancakes covered in syrup or with a scoop of ice-cream and fresh fruit. What could be better for both kids and adults as a wonderful breakfast treat or served for dessert.

Ingredients

  • 2 cups plain flour, stirred or sifted before measuring
  • 2 1/2 teaspoons Baking Powder
  • 3 tablespoons Sugar
  • 1/2 teaspoon Salt
  • 2 Large Eggs
  • 1 1/2 cups Milk
  • 2 tablespoons Melted Butter

Method

Step 1

Sift together flour, baking powder, sugar and salt.

Step 2

In a separate bowl, whisk together the eggs and 1.5 cups of milk. Add to flour mixture, stirring only until smooth.

Step 3

Blend in melted butter. If the batter seems too thick to pour, add a little more milk.

Step 4

Cook on a hot, greased frying pan, using about 1/4 cup of batter for each pancake.

Step 5

Cook until bubbling and a little dry around the edges, and lightly browned on the bottom. Turn and repeat on the other side.

Recipe Type: Tags: ,
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