Nice ‘n’ Easy Pancakes
2014-09-09- Cuisine: Family, Good For Kids
- Course: Breakfast
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
Delicious, fluffy pancakes covered in syrup or with a scoop of ice-cream and fresh fruit. What could be better for both kids and adults as a wonderful breakfast treat or served for dessert.
Ingredients
- 2 cups plain flour, stirred or sifted before measuring
- 2 1/2 teaspoons Baking Powder
- 3 tablespoons Sugar
- 1/2 teaspoon Salt
- 2 Large Eggs
- 1 1/2 cups Milk
- 2 tablespoons Melted Butter
Method
Step 1
Sift together flour, baking powder, sugar and salt.
Step 2
In a separate bowl, whisk together the eggs and 1.5 cups of milk. Add to flour mixture, stirring only until smooth.
Step 3
Blend in melted butter. If the batter seems too thick to pour, add a little more milk.
Step 4
Cook on a hot, greased frying pan, using about 1/4 cup of batter for each pancake.
Step 5
Cook until bubbling and a little dry around the edges, and lightly browned on the bottom. Turn and repeat on the other side.