Nutty Chocolate Brownies2014-12-08
- Yield : 25
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
Spoil yourself with these delightful nutty chocolate brownies!
- 3 bars (100g each) Cocoa Dark Chocolate, chopped
- 1/3 cup butter
- 3 eggs
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1⁄2 tsp salt
- 1 cup flour
- 1 cup chopped almonds or macadamias (optional)
- 1⁄2 cup dried cranberries
Preheat oven at 180°C.
Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with greaseproof paper.
Melt the chopped Dark Chocolate and butter in a double boiler. Stir constantly.
Remove from the heat and let cool slightly.
Beat together the eggs, sugar, vanilla, and salt until well combined.
Add the melted Lindt Chocolate and butter mixture, and beat gently by hand or on a low setting on a mixer until evenly incorporated.
Add the flour, nuts and cranberries. Mix until just combined.
Pour the mixture into the prepared pan and bake approximately 20 minutes.