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Nutty Chocolate Brownies

2014-12-08

Recipe Info

  • Yield : 25
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Spoil yourself with these delightful nutty chocolate brownies!

Ingredients

  • 3 bars (100g each) Cocoa Dark Chocolate, chopped
  • 1/3 cup butter
  • 3 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1⁄2 tsp salt
  • 1 cup flour
  • 1 cup chopped almonds or macadamias (optional)
  • 1⁄2 cup dried cranberries

Method

Step 1

Preheat oven at 180°C.

Step 2

Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with greaseproof paper.

Step 3

Melt the chopped Dark Chocolate and butter in a double boiler. Stir constantly.

Step 4

Remove from the heat and let cool slightly.

Step 5

Beat together the eggs, sugar, vanilla, and salt until well combined.

Step 6

Add the melted Lindt Chocolate and butter mixture, and beat gently by hand or on a low setting on a mixer until evenly incorporated.

Step 7

Add the flour, nuts and cranberries. Mix until just combined.

Step 8

Pour the mixture into the prepared pan and bake approximately 20 minutes.

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