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Orange Cream and Nutella Turnovers


Recipe Info

  • Yield : 18
  • Prep Time : 30m
  • Cook Time : 13m
  • Ready In : 43m


  • 1 box Pepperidge Farm Puff Pastry (2 sheets)
  • 1/2 cup Nutella
  • 250g cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 orange, zested
  • 1/4 cup powdered sugar, for garnish


Step 1

Thaw puff pastry on counter according to package directions. Unfold each sheet and cut into 9 equal squares (a total of 18). To 9 of the squares add about a tablespoon of Nutella to the center and fold into a triangle. Pinch the edges. Lay each triangle on a parchment paper lined baking sheet.

Step 2

Beat cream cheese with sugar and orange zest for about 2 minutes until creamy. Drop by tablespoon to center of remaining squares of puff pastry. Fold into triangles and pinch edges. Lay triangles on parchment paper lined baking sheet.

Step 3

Bake turnovers in a 400°C oven for 15minutes. Remove from oven and sprinkle with powdered sugar.

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