Orange Cream and Nutella Turnovers2016-01-07
- Yield : 18
- Prep Time : 30m
- Cook Time : 13m
- Ready In : 43m
- 1 box Pepperidge Farm Puff Pastry (2 sheets)
- 1/2 cup Nutella
- 250g cream cheese, softened
- 1/3 cup granulated sugar
- 1 orange, zested
- 1/4 cup powdered sugar, for garnish
Thaw puff pastry on counter according to package directions. Unfold each sheet and cut into 9 equal squares (a total of 18). To 9 of the squares add about a tablespoon of Nutella to the center and fold into a triangle. Pinch the edges. Lay each triangle on a parchment paper lined baking sheet.
Beat cream cheese with sugar and orange zest for about 2 minutes until creamy. Drop by tablespoon to center of remaining squares of puff pastry. Fold into triangles and pinch edges. Lay triangles on parchment paper lined baking sheet.
Bake turnovers in a 400°C oven for 15minutes. Remove from oven and sprinkle with powdered sugar.