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Parma Ham and Olive Pizza


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

A Delicious homemade summer pizza recipe!


  • I pizza base, defrosted
  • 4 tbsp Tomato Pesto
  • 125g mozzarella, grated
  • 1 tsp dried oregano
  • Coarse Salt and Whole Black Pepper to taste
  • 4 slices Parma ham
  • 50g rocket
  • 1⁄2 cup Green or Black Olives
  • 1 small onion, sliced
  • 3 cloves garlic, crushed
  • A few shavings of Parmesan cheese


Step 1

Place the pizza base on a non- stick baking sheet and brush with olive oil.

Step 2

Preheat the oven to 220oC and evenly spread the tomato sauce in a thin layer over the prepared pizza base. Scatter with the mozzarella and sprinkle with oregano, salt, pepper, garlic, onion and a drizzle of extra virgin olive oil.

Step 3

Place the baking sheet on the top shelf of the preheated oven and bake for 15-20 minutes or until the cheese is bubbling and the edges are just turning golden.

Step 4

Slide the pizza onto a serving plate and then top with the Parma ham, rocket, olives and Parmesan. Drizzle with a little extra virgin olive oil and serve.

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