Parmesan Baked Chicken2016-04-19
- Servings : 4
- Cook Time : 60m
- Ready In : 60m
- 2 eggs, beaten
- 1⁄4 cup milk
- 1 cup Parmesan Cheese, grated
- 1⁄2 cup breadcrumbs
- 1 tsp dried oregano
- 1⁄2 tsp paprika
- 1⁄4 tsp black pepper
- 12 chicken drumsticks, skinned
- 1⁄4 cup butter, melted
- fresh oregano
Preheat oven to 190°C. Grease two large shallow baking pans; set aside.
In a small bowl combine eggs and milk. In a shallow dish combine Parmesan Cheese, breadcrumbs, oregano, paprika, and pepper.
Dip chicken drumsticks into egg mixture then coat with crumb mixture. Arrange drumsticks in prepared baking pans, making sure pieces do not touch. Drizzle with melted butter.
Bake, uncovered, for 45 to 55 minutes or until chicken is tender and no longer pink. Delicious served with garlic mashed potato and lemon wedges.