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Pasta with Chicken and Mushroom


Recipe Info

  • Servings : 4
  • Cook Time : 25m
  • Ready In : 25m


  • 300g dried pasta
  • 25g butter
  • 1 tbsp olive oil
  • 1 garlic clove, chopped
  • 50ml white wine
  • 200ml double cream
  • 250g mushrooms, chopped
  • 100g breast chicken, cubed
  • sea salt and black pepper, to taste


Step 1

Bring a pot of water to the boil, add salt and pasta and cook until tender. Drain your pasta.

Step 2

Melt the butter and oil in a large pan and add the garlic, mushrooms, chicken and season with the salt and pepper. Cook for about 8-10 minutes until coloured.

Step 3

Add a good splash of wine and simmer until evaporated, add the cream, simmer gently until it has thickened.

Step 4

Serve pasta topped with the sauce and garnish with flat leaf parsley.

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