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Pea & Parmesan Crostini

2018-03-02

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m

Ingredients

  • 1 baguette, sliced
  • 1/2 garlic clove
  • 150g peas
  • coarse salt
  • 2 tbsps olive oil
  • Parmesan shavings, to garnish
  • fresh mint, to garnish
  • few drops of balsamic vinegar

Method

Step 1

Grill the baguette slices and rub with the garlic clove.

Step 2

Blanch the peas in a large saucepan of boiling salted water until just tender, about 2 minutes. Drain and transfer to a bowl. Season with salt and olive oil and mash with the back of a fork.

Step 3

Spread about 1 tablespoon of the mixture over each toast. Garnish with shaved Parmesan and fresh mint.

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