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Peach Parma Salad

2014-08-26

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

Make this delicious salad with Parma Ham. Perfect for Summer! From Otto Lenghi.

Ingredients

  • 5 ripe peaches
  • 1 tablespoon(s) olive oil
  • 2 red or white endives
  • 50 grams rocket
  • 50 grams baby chard leaves or other small leaves
  • 100 grams Parma ham, thinly sliced
  • coarse sea salt and black pepper
  • 3 tablespoon(s) orange blossom water
  • 1 tablespoon(s) balsamic vinegar
  • 1 tablespoon(s) maple syrup

Method

Step 1

Cut the peaches in half and remove the stones. Slice each half into 3 wedges, place in a bowl and add the olive oil and some salt and pepper. Toss well to coat them.

Step 2

Place a ridged griddle pan over a high heat and leave for a few minutes so it heats up well. Place the peach wedges on the pan and grill for a minute on each side. You want to get nice charcoal lines on all sides. Remove peaches from the pan and leave to cool.

Step 3

Place blossom water, balsamic vinegar and syrup in a bowl and whisk to combine. Trickle extra olive oil in slowly while you whisk to get a thick dressing. Season to taste.

Step 4

Arrange layers of peach, endive, rocket, chard and parma and drizzle with dressing.

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