Peach Pie
2015-09-30- Cuisine: Family, Party Ideas
- Course: Desserts, Snack
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Cook Time : 60m
- Ready In : 1:10 h
Ingredients
- 175g butter, softened
- 180g caster sugar
- 2 lemons, zested
- 3 eggs
- 250g cake flour, sifted
- 1 tsp baking powder, sifted
- 60ml plain yoghurt
- 3 peaches, stoned and thinly sliced
- Icing sugar, to dust
Method
Step 1
Preheat oven to 160°C. Lightly grease a 25cm round cake tin, and line with non-stick baking paper.
Step 2
Put the butter, sugar and lemon zest into a food processor or bowl of an electric mixer, and beat until light and creamy.
Step 3
Add the eggs, one at a time, beating well after each addition.
Step 4
Add the cake flour, baking powder and yoghurt, and beat or pulse until just combined.
Step 5
Spoon into the prepared baking tin, top with the sliced peaches, and bake for 1 hour or until a skewer tested in the middle of the pie comes out clean.
Step 6
Cool for 10 minutes in the tin, then turn out onto a wire rack to finish cooling.
Step 7
Dust the top with icing sugar, and serve with whipped cream or yoghurt.