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Peach Pie


Recipe Info

  • Servings : 6
  • Cook Time : 60m
  • Ready In : 1:10 h


  • 175g butter, softened
  • 180g caster sugar
  • 2 lemons, zested
  • 3 eggs
  • 250g cake flour, sifted
  • 1 tsp baking powder, sifted
  • 60ml plain yoghurt
  • 3 peaches, stoned and thinly sliced
  • Icing sugar, to dust


Step 1

Preheat oven to 160°C. Lightly grease a 25cm round cake tin, and line with non-stick baking paper.

Step 2

Put the butter, sugar and lemon zest into a food processor or bowl of an electric mixer, and beat until light and creamy.

Step 3

Add the eggs, one at a time, beating well after each addition.

Step 4

Add the cake flour, baking powder and yoghurt, and beat or pulse until just combined.

Step 5

Spoon into the prepared baking tin, top with the sliced peaches, and bake for 1 hour or until a skewer tested in the middle of the pie comes out clean.

Step 6

Cool for 10 minutes in the tin, then turn out onto a wire rack to finish cooling.

Step 7

Dust the top with icing sugar, and serve with whipped cream or yoghurt.

Recipe Type: Tags: ,
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