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Pecan Pie

2014-09-11

Recipe Info

  • Servings : 4
  • Cook Time : 40m
  • Ready In : 40m

Pecan Nuts are local, available and delicious used in either sweet or savoury.

Ingredients

  • 4 eggs
  • 1 cup(s) dark brown sugar
  • 1/2 cup(s) golden brown syrup
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) melted butter
  • 1 teaspoon(s) vanilla extract
  • 2 cup(s) shelled pecans, chopped
  • 9 inch unbaked pie crust / pastry
  • CREAM
  • 1/3 cup(s) shelled pecan halves

Method

Step 1

Preheat oven to 200°C

Step 2

Line a 9-inch pie pan with the pastry.

Step 3

Beat the eggs well in a large bowl. Add brown sugar, syrup, salt, melted butter and vanilla to the eggs, and mix thoroughly.

Step 4

Sprinkle chopped pecans in pastry-lined pan. Pour egg mixture over pecans.

Step 5

Arrange pecan halves around the edge of filling next to crust for decoration.

Step 6

Set on the middle rack of the oven and bake for 10 minutes. Reduce heat to

Step 7

160°C and bake for 25 to 30 minutes longer, or until set

Step 8

Remove from the oven and let cool to room temperature before serving.

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