Pepper Crusted Steak2014-09-23
- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 25m
A ideal and easy to make grilled pepper steak for lunch.
- 2 tablespoon(s) Black Peppercorns
- 2 Cloves of garlic, minced
- 2 tablespoon(s) Colman`s English Mustard
- 2 tablespoon(s) Olive Oil
- 4 Steaks, about 250g each
- 1/4 teaspoon(s) Salt
Place peppercorns in resealable plastic bag. Using flat side of mallet or heavy saucepan, crush peppercorns until size of sesame seeds; place in small bowl. Mix in garlic, mustard and oil.
Trim fat from steaks. Spread pepper mixture around edges and sprinkle with salt.
Place on greased grill over high heat; close lid and cook for 3 to 5 minutes per side for medium-rare or until desired. Transfer to warmed platter and let stand for 5 minutes before serving.
Serve with grilled cherry tomatoes, chips and blanched green beans.