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Pesto Chicken Kebabs

2015-03-25

Recipe Info

  • Servings : 8
  • Cook Time : 20m
  • Ready In : 20m

Ingredients

  • 2 courgettes , cubed
  • 1 onion , chopped into quarters
  • 2 red peppers , deseeded and cut into 2cm pieces
  • 2 tbsps olive oil
  • 4 boneless, skinless chicken breasts , cut into 2cm pieces
  • juice of 11/2 lemon
  • 4 tbsps pesto
  • 16 cherry tomatoes

Method

Step 1

Soak 8 wooden skewers. Put the chicken into a shallow dish, then mix with the lemon juice and pesto.

Step 2

Thread the chicken, tomatoes, onions, red peppers and courgettes onto the skewers, then put onto a roasting tray.

Step 3

Drizzle with the rest of the olive oil and roast for 20 minutes, turning once, until the chicken is cooked through. Leave to cool.

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