Pickled Radish & Cucumber Salad2014-08-26
- Servings : 4
- Prep Time : 15m
- Ready In : 15m
A crunchy recipe full of flavour.
- 3 tablespoon(s) rice vinegar
- 1 tablespoon(s) caster sugar
- Few splashes of sesame oil
- 2 spring onions, finely sliced
- 1 cucumber, halved lengthways
- 300 grams radishes, sliced
- 1 handful(s) small handful coriander leaves
In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.
Use a teaspoon to scrape out the cucumber seeds, and then slice into half moons.
Mix into the dressing with the radishes and scatter with coriander