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Pomegranate & Mint Lamb Chops


Recipe Info

  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m


  • 3/4 cup pomegranate syrup or molasses
  • 2 tbsps apple cider vinegar
  • 2 tbsps Dijon mustard
  • 4 cloves of garlic
  • 12 mint leaves
  • 1 tbsp honey
  • 3 tbsps olive oil
  • 1 tsp salt
  • 8 lamb chops
  • 1 cup fresh pomegranate seeds, for garnish
  • fresh sprigs of mint, for garnish


Step 1

Blend the pomegranate syrup or molasses, vinegar, mustard, garlic, mint leaves, honey, olive oil and salt in a blender or food processor until smooth. Pour into a large zip-close bag.

Step 2

Add the chops to the bag. Squeeze out the air and seal the bag. Turn slowly so the marinade coats the chops. Refrigerate for 30-minutes.

Step 3

Heat the grill to high. Remove chops from the marinade and shake o excess. Grill for 4 minutes each side or until cooked to your desire. Garnish with pomegranate seeds and mint sprigs before serving.

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