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Recipe Info

  • Yield : 12
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 55m

A great side dish to every curry.


  • 1 cup(s) wholemeal flour
  • 1/2 cup(s) plain white flour
  • 1/2 teaspoon(s) chilli powder
  • 1 teaspoon(s) cumin seeds
  • 1/2 cup(s) warm water, approximately
  • 1 oil for deep frying


Step 1

Sift flours and chilli into medium bowl, stir in seeds. Make well in centre, stir in enough water to mix to a soft dough.

Step 2

Turn dough onto lightly floured surface, knead until smooth, cover and stand 10 minutes.

Step 3

Divide dough into 12 portions. Shape each portion into a thin sausage about 1cm x 6cm. Coil sausages, flatten with palm of hand.

Step 4

Roll flattened coils on floured surface into rounds about 10cm in diameter.

Step 5

Deep-fry rounds in hot oil, turning once, until golden brown and puffed. Drain on absorbent paper.

Recipe Type: Tags: , ,
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