Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Poppadoms

2014-09-17

Recipe Info

  • Yield : 12
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 55m

A great side dish to every curry.

Ingredients

  • 1 cup(s) wholemeal flour
  • 1/2 cup(s) plain white flour
  • 1/2 teaspoon(s) chilli powder
  • 1 teaspoon(s) cumin seeds
  • 1/2 cup(s) warm water, approximately
  • 1 oil for deep frying

Method

Step 1

Sift flours and chilli into medium bowl, stir in seeds. Make well in centre, stir in enough water to mix to a soft dough.

Step 2

Turn dough onto lightly floured surface, knead until smooth, cover and stand 10 minutes.

Step 3

Divide dough into 12 portions. Shape each portion into a thin sausage about 1cm x 6cm. Coil sausages, flatten with palm of hand.

Step 4

Roll flattened coils on floured surface into rounds about 10cm in diameter.

Step 5

Deep-fry rounds in hot oil, turning once, until golden brown and puffed. Drain on absorbent paper.

Recipe Type: Tags: , ,
Related Recipes:

  • Sparkling Shamrock

  • Pizza Dough & Sauce

  • Pepperoni Pizza

  • Grapefruit Mimosa

  • White Christmas Martini