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Pork Ribs With Spiced BBQ Glaze


Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 2:15 h
  • Ready In : 2:25 h

Some like it hot, so sizzle your ribs with this delicious spiced BBQ sauce rib recipe.


  • 500ml hot water
  • 1kg pork rib racks
  • ½ cup tomato sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup brown sugar, firmly packed
  • 2 tbsps apple cider vinegar
  • 1 tbsp Dijon mustard
  • 3 tsps paprika
  • 1 tsp dried oregano
  • 1 tsp ground cumin


Step 1

Make the glaze by stirring the tomato sauce, Worcestershire sauce, brown sugar, apple cider vinegar, Dijon mustard, paprika, dried oregano and ground cumin in a saucepan over low heat for 2-3 minutes. Increase heat to medium. Simmer for 5 minutes or until thickened.

Step 2

Combine the water and 2 tablespoons of the glaze in a roasting pan. Add the ribs and cover with foil. Bake at 180°C, turning once, for 2 hours or until tender. Brush the ribs with the remaining glaze.

Step 3

Preheat a braai or grill on medium. Cook the ribs for 4-5 minutes each side or until caramelised and slightly charred. Transfer to a chopping board. Cover the ribs with foil and set aside for 2-3 minutes to rest before carving. To serve, use a large sharp knife to cut between the ribs.

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