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Pork Shish Kebabs


Recipe Info

  • Servings : 4
  • Cook Time : 10m
  • Ready In : 10m

Marinated pork, skewered and grilled to perfection will add superb favour to your next gathering.


  • 500g pork fillet, cubed
  • 1 red pepper
  • 1 red onion
  • 4 garlic cloves, finely chopped
  • 2 fresh bay leaves
  • 1 tbsp coriander seeds
  • 1 tsp paprika 1 tsp cumin seeds 1 tsp dried rosemary 1/2 tsp chilli flakes 1 tbsp fresh rosemary leaves 8 tbsps olive oil 60ml lemon juice 3 tbsps parsley, finely chopped


Step 1

Lightly toast the garlic, herbs and spices in a small pan over medium heat. When aromatic, pull from heat and grind in a spice grinder or mortar and pestle. Take spice paste and combine with the oil and lemon juice.

Step 2

Place the pork cubes into a plastic bag and add the marinade. Squeeze air out of the bags, seal and marinate overnight.

Step 3

Cut the pepper and onions into small cubes (about 21/2 cm squares).

Step 4

Skewer the meat, alternating between the pork, onions and peppers.

Step 5

When finished skewering, season with salt and pepper and grill over high direct heat for a total of about 10 minutes, or roughly 2 to 3 minutes on each side.

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