Pork Shish Kebabs2018-08-23
- Servings : 4
- Cook Time : 10m
- Ready In : 10m
Marinated pork, skewered and grilled to perfection will add superb favour to your next gathering.
- 500g pork fillet, cubed
- 1 red pepper
- 1 red onion
- 4 garlic cloves, finely chopped
- 2 fresh bay leaves
- 1 tbsp coriander seeds
- 1 tsp paprika 1 tsp cumin seeds 1 tsp dried rosemary 1/2 tsp chilli flakes 1 tbsp fresh rosemary leaves 8 tbsps olive oil 60ml lemon juice 3 tbsps parsley, finely chopped
Lightly toast the garlic, herbs and spices in a small pan over medium heat. When aromatic, pull from heat and grind in a spice grinder or mortar and pestle. Take spice paste and combine with the oil and lemon juice.
Place the pork cubes into a plastic bag and add the marinade. Squeeze air out of the bags, seal and marinate overnight.
Cut the pepper and onions into small cubes (about 21/2 cm squares).
Skewer the meat, alternating between the pork, onions and peppers.
When finished skewering, season with salt and pepper and grill over high direct heat for a total of about 10 minutes, or roughly 2 to 3 minutes on each side.