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Portuguese Braai Chicken


Recipe Info

  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m


  • 30ml Wholegrain Mustard
  • 60ml Chutney
  • 15ml Robertsons Portuguese Chicken Seasoning
  • 10ml Robertsons Origanum
  • 12 Chicken Thighs
  • 2 Lemons sliced
  • String


Step 1

Mix the mustard, chutney, Robertsons Portuguese Chicken Seasoning and Origanum together.

Step 2

Rub the mixture over the chicken thighs. Place a slice of lemon on each thigh and tie with string that has been soaked in water.

Step 3

Braai over medium to hot coals until the chicken is cooked.

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