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Portuguese Peri Peri Chicken

2015-05-05

Recipe Info

  • Servings : 4
  • Prep Time : 60m
  • Cook Time : 20m
  • Ready In : 1:20 h

Ingredients

  • 4 tbsps olive oil
  • 4 -10 chillis
  • 4 cloves garlic
  • 1 lemon, juiced
  • 1 tbsp paprika
  • 1 bay leaf
  • 1 tsp oregano
  • 1 tsp sea salt
  • 1⁄2 tsp pepper
  • 4 chicken legs
  • extra sea salt, optional

Method

Step 1

In a blender combine everything except the chicken and the extra salt, blend until very smooth. Score the chicken legs with a knife a few times.

Step 2

Pour the sauce over chicken and toss until well coated. Sprinkle a few dashes of extra salt on top of chicken. Marinade the chicken at least 1 hour or overnight.

Step 3

Grill your chicken on the braai until cooked through.

Recipe Type: Tags: ,
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