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Portuguese-Style Chicken

2015-04-02

Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m

Ingredients

  • 1 KNORR Cook-in-Bag Spicy Roast Chicken
  • 10 skinless chicken thighs
  • 1 red pepper, sliced
  • 1 punnet mange tout
  • 700g sweet potatoes, cubed with skin intact
  • 15 ml lemon juice
  • 1 clove roughly chopped garlic
  • 5 ml Robertsons Portuguese Chicken Spice

Method

Step 1

Preheat oven to 180°C.

Step 2

Place chicken thighs, red pepper, mange tout, sweet potatoes, lemon juice, garlic and Portuguese Chicken Spice into the cooking bag.

Step 3

Sprinkle the seasoning mix inside the bag, hold the bag closed and roll gently to coat the ingredients evenly.

Step 4

Place cooking bag onto a baking tray.

Step 5

Knot the bag loosely to seal and pierce the top of the bag 3 times with a knife for the steam to escape.

Step 6

Place baking tray in the centre of the oven and bake for 40-45 minutes. Ensure that the grill is off at all times.

Step 7

Cut the bag open and transfer to a serving dish with any sauce that is in the bag.

Recipe Type: Tags: ,
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