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Potato Gratin


Recipe Info

  • Servings : 6
  • Cook Time : 1:30 h
  • Ready In : 1:30 h


  • 1kg potatoes
  • 250ml cream
  • 250ml milk
  • 110g Gouda cheese, grated
  • 110g Parmesan cheese, grated
  • 3 cloves garlic, finely chopped
  • 10 sprigs fresh thyme
  • 2 tsps salt
  • fresh ground black pepper


Step 1

Preheat the oven to 200°C. In a large bowl, combine the cream and milk.

Step 2

Slice the potatoes very thinly. As you finish slicing each potato, place it into the cream milk mixture so the slices don’t brown. Add the Gouda and Parmesan to the bowl, along with the garlic, the leaves from the thyme sprigs, salt, and some freshly ground black pepper. Toss well.

Step 3

Pour the potatoes and cream into an 20×30cm baking dish, then cover the dish tightly with aluminum foil. Place the baking dish on a sheet pan, then bake for 1 hour. Remove the foil and bake for 30 minutes more, until the potatoes are tender, bubbling, and golden brown on top. Serve hot.

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