Potato & Mushroom Salad2018-11-27
- Servings : 6
- Cook Time : 50m
- Ready In : 50m
This recipe has extra flavour and is unlike an ordinary potato salad.
- 2 tbsps olive oil, more as needed
- 900g new baby potatoes
- 450g button or shiitake mushrooms
- salt and pepper to taste
- 3 tbsps sherry vinegar
- 2 tbsps tarragon
- 2 garlic cloves, finely chopped
- 100g rocket
- 1 red onion, peeled and sliced
Preheat the oven to 200°C. In a large bowl, toss the potatoes with the olive oil, salt, pepper, vinegar tarragon and garlic. Add to a greased baking dish and roast for 30 minutes.
Turn the oven up to 220°C and add the mushrooms to the baking dish and roast for another 20-minutes, tossing a few times.
Remove the dish from the oven and allow to cool slightly. Sprinkle over the rocket and red onion.