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Prawn & Cashew Curry

2017-06-30

Recipe Info

  • Servings : 4
  • Cook Time : 30m
  • Ready In : 30m

Ingredients

  • 5cm piece of fresh ginger, finely grated
  • 2 cloves of garlic, finely chopped
  • 1 red onion, finely chopped
  • 1 red chilli, chopped
  • 1 tsp coconut oil or olive oil
  • 1⁄2 tsp cinnamon
  • 3 tsps cumin seeds
  • 1⁄2 tsp cardamom
  • 1⁄4 tsp ground cloves
  • pinch of turmeric
  • 200g can chopped tomatoes
  • 200g king prawns
  • 50g cashews, ground
  • fresh coriander or spring onion, roughly chopped
  • pinch of sea salt
  • freshly ground black pepper

Method

Step 1

Fry the onion, garlic, ginger, chilli and spices in the coconut or olive oil until soft. Then add the chopped tomatoes and 200ml of water.

Step 2

Simmer for 20 minutes until the sauce starts to thicken. Add the prawns and simmer for a further 5 minutes. Added the cashews and bring to the boil then take of the heat and stir in the coriander.

Step 3

Season with salt of pepper and serve with rice and chopped chillies.

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