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Prawn Kebabs


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m


  • 2 garlic cloves, finely chopped
  • 1 fresh red chilli, seeded, finely chopped
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon rind, finely grated
  • 1 tbsp olive oil
  • 2 tsps fresh lemon juice
  • 900g prawns, peeled leaving tails intact, deveined
  • olive oil spray
  • fresh dill leaves, to serve
  • lemon wedges, to serve


Step 1

Combine the garlic, chilli, dill, lemon rind, oil and lemon juice in a medium bowl. Add the prawns and stir to coat. Place in the fridge for 10 minutes to marinate.

Step 2

Thread the prawns onto skewers and season with salt and pepper. Heat a grill or char grill on high. Spray the kebabs with oil. Cook for 2-3 minutes each side or until golden. Serve topped with fresh dill and lemon wedges.

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