- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
A super easy meal that the whole family will love.
- 300 grams spaghetti
- 50 grams stale bread
- 3 tablespoon(s) olive oil
- 1 onion, chopped
- 4 garlic cloves, crushed
- 200 grams prawns
- 100 grams frozen peas
- 1 lemon, juiced
Bring a large pan of salted water to the boil and cook spaghetti for 5 minutes. Meanwhile tear the bread into small pieces.
Heat 1 tbsp of the oil in a frying pan and gently fry the bread pieces until golden. Set aside.
Heat another 1 tbsp oil and fry the onion and garlic gently until the onions are soft.
Stir in the prawns and heat through for a couple of minutes. Add the peas to the pasta and cook for 1 min, drain, season generously and mix with the prawns and breadcrumbs.
Pour over the remaining olive oil and lemon juice to serve.