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Prawn Spaghetti


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

A super easy meal that the whole family will love.


  • 300 grams spaghetti
  • 50 grams stale bread
  • 3 tablespoon(s) olive oil
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • 200 grams prawns
  • 100 grams frozen peas
  • 1 lemon, juiced


Step 1

Bring a large pan of salted water to the boil and cook spaghetti for 5 minutes. Meanwhile tear the bread into small pieces.

Step 2

Heat 1 tbsp of the oil in a frying pan and gently fry the bread pieces until golden. Set aside.

Step 3

Heat another 1 tbsp oil and fry the onion and garlic gently until the onions are soft.

Step 4

Stir in the prawns and heat through for a couple of minutes. Add the peas to the pasta and cook for 1 min, drain, season generously and mix with the prawns and breadcrumbs.

Step 5

Pour over the remaining olive oil and lemon juice to serve.

Recipe Type: Tags: , , ,
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