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Prosciutto & Rocket Pizza

2017-09-29

Recipe Info

  • Servings : 6
  • Cook Time : 12m
  • Ready In : 12m

Ingredients

  • 250g pizza dough
  • 100ml tomato purée
  • 2 tsps dried oregano
  • flour for dusting
  • 250g mozzarella, grated
  • 12 slices prosciutto, torn
  • olive oil to drizzle
  • handful rocket leaves
  • Parmesan shavings to serve

Method

Step 1

Mix together the tomato purée and oregano. Heat the oven to 240°C.

Step 2

Divide the dough into two. On a lightly floured work surface, roll out each piece into a thin, round pizza base. Put onto flour-dusted baking sheets, spread thinly with the tomato sauce, then dot with the mozzarella and half the prosciutto. Season and drizzle over a little olive oil, then bake for 10-12 minutes until crisp and golden and the bases are cooked.

Step 3

Arrange the remaining prosciutto on top, scatter over the rocket and some parmesan shavings over each, then serve.

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