Pumpkin Pie Fudge with Nutella & Marshmallow Cream Swirl2016-01-07
- Servings : 6
- Prep Time : 60m
- Ready In : 60m
- 1 bag Pumpkin Spice Hershey Kisses
- 1 cup White Chocolate Chips or White Melting Chocolate
- 1 can Sweetened Condensed Milk
- 1/4 cup Nutella
- 1/4 cup Marshmallow Cream
Place chocolate in a medium sauce pot, pour sweetened condensed milk over top. Over low heat, melt the sweetened condensed milk and chocolate together, stirring constantly until smooth and pulling away from the edges of the pot.
Pour into a wax paper lined 8x8 baking dish (I usually lightly grease the wax paper too).
Use zip top baggies to pipe the nutella and marshmallow cream over top of the fudge. Swirl in with a knife.
Chill in the refrigerator for at least an hour to set.