Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Rainbow Salad Jars

2018-03-27

Recipe Info

  • Servings : 4
  • Prep Time : 20m
  • Ready In : 20m

Ingredients

  • 70g dry quinoa
  • 1 lemon, juiced
  • 1 tbsp olive oil
  • 1⁄4 cup crumbled feta
  • 150g cherry tomatoes, quartered
  • 1 red pepper, finely chopped
  • 125g carrots, finely cut into sticks
  • 150g sweet corn
  • 70g red cabbage, finely sliced
  • 30g baby spinach

Method

Step 1

Cook the quinoa per package instructions and let it cool. Toss the quinoa with the lemon juice and olive oil. Set aside.

Step 2

Assemble 4 jar salads with equal parts of the quinoa mixture on the bottom, followed by the cabbage, spinach, sweetcorn, carrots, red pepper and tomatoes.

Step 3

Refrigerate for up to 4 days in sealed containers. When serving, flip jar upside down above a plate or bowl to enjoy.

Recipe Type: Tags:
Related Recipes:

  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Roast Cauliflower & Hake Bowl