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Rainbow Salad Jars


Recipe Info

  • Servings : 4
  • Prep Time : 20m
  • Ready In : 20m


  • 70g dry quinoa
  • 1 lemon, juiced
  • 1 tbsp olive oil
  • 1⁄4 cup crumbled feta
  • 150g cherry tomatoes, quartered
  • 1 red pepper, finely chopped
  • 125g carrots, finely cut into sticks
  • 150g sweet corn
  • 70g red cabbage, finely sliced
  • 30g baby spinach


Step 1

Cook the quinoa per package instructions and let it cool. Toss the quinoa with the lemon juice and olive oil. Set aside.

Step 2

Assemble 4 jar salads with equal parts of the quinoa mixture on the bottom, followed by the cabbage, spinach, sweetcorn, carrots, red pepper and tomatoes.

Step 3

Refrigerate for up to 4 days in sealed containers. When serving, flip jar upside down above a plate or bowl to enjoy.

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