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Rasberry Jam


Recipe Info

  • Yield : 1 batch
  • Cook Time : 30m
  • Ready In : 30m

The perfect way to make tasty Raspberry Jam


  • 2 cup(s) sugar
  • 1 large lemon, zested and juiced
  • 700 grams fresh raspberries, halved


Step 1

Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved.

Step 2

Add the raspberries and continue to cook over very low heat for 20 minutes, until the raspberries release some of their juices and the mixture boils slowly.

Step 3

Cook until a small amount of the juice gels on a very cold plate.

Step 4

Pour carefully into 2 canning jars and either seal or keep refrigerated.

Recipe Type: Tags: ,
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