Warning: count(): Parameter must be an array or an object that implements Countable in /home/taste410/public_html/wp-includes/post-template.php on line 284
Zimbabwe' No.1 Food & Recipe Website

Rasberry Jam

2014-09-16

Recipe Info

  • Yield : 1 batch
  • Cook Time : 30m
  • Ready In : 30m

The perfect way to make tasty Raspberry Jam

Ingredients

  • 2 cup(s) sugar
  • 1 large lemon, zested and juiced
  • 700 grams fresh raspberries, halved

Method

Step 1

Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved.

Step 2

Add the raspberries and continue to cook over very low heat for 20 minutes, until the raspberries release some of their juices and the mixture boils slowly.

Step 3

Cook until a small amount of the juice gels on a very cold plate.

Step 4

Pour carefully into 2 canning jars and either seal or keep refrigerated.

Recipe Type: Tags: ,
Related Recipes:
  • Spiced Beetroot & Orange Chutney

  • Smoked Salmon & Dill Pâté

  • Mulberry Jam

  • Orange ,Lemon and Grapefruit Marmalade

  • Perfect Strawberry Jam