- Skill Level: Intermediate
- Yield : 1 batch
- Cook Time : 30m
- Ready In : 30m
The perfect way to make tasty Raspberry Jam
- 2 cup(s) sugar
- 1 large lemon, zested and juiced
- 700 grams fresh raspberries, halved
Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved.
Add the raspberries and continue to cook over very low heat for 20 minutes, until the raspberries release some of their juices and the mixture boils slowly.
Cook until a small amount of the juice gels on a very cold plate.
Pour carefully into 2 canning jars and either seal or keep refrigerated.