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Raspberry Ice Cream


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Ready In : 4:00 h

An irresistible frozen treat for a hot summer day.


  • 1 cup raspberries
  • 3 tbsps lemon juice
  • 1¾ cups icing sugar
  • ½ cup greek style yoghurt
  • 1 tsp vanilla essence
  • 1 cup cream


Step 1

Process the raspberries in a blender or a food processor. .Place the blended raspberry pulp into a mixing bowl, and stir in the lemon juice, icing sugar, greek yoghurt and vanilla essence until the sugar is dissolved.

Step 2

Whip the cream to soft peaks and then fold through the raspberry mix, and then scrape into a freezer-safe container, covered with parchment paper. Freeze for at least 4 hours, then scoop and serve!

Recipe Type: Tags: , ,
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