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Raspberry Lemonade


Recipe Info

  • Servings : 8
  • Prep Time : 15m
  • Ready In : 15m


  • 45g castor sugar
  • 225ml water
  • 285ml fresh lemon juice
  • 450ml raspberries, puréed
  • 830ml cold water
  • Ice cubes
  • Mint to garnish


Step 1

In a small sauce pan, bring the castor sugar and water to a simmer. Stir so that sugar dissolves completely then remove from the heat and let cool to room temperature.

Step 2

Place the raspberries in a food processor and process until smooth.

Step 3

Pour puréed raspberries in the sugar water and stir well. Add the lemon juice.

Step 4

Combine the raspberry mixture and the cold water in a large pitcher. Stir well and add lots of ice.

Step 5

Serve raspberry lemonade with fresh mint and raspberries.

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