Raspberry Lemonade
2016-04-01- Cuisine: Party Ideas
- Skill Level: Intermediate
Recipe Info
- Servings : 8
- Prep Time : 15m
- Ready In : 15m
Ingredients
- 45g castor sugar
- 225ml water
- 285ml fresh lemon juice
- 450ml raspberries, puréed
- 830ml cold water
- Ice cubes
- Mint to garnish
Method
Step 1
In a small sauce pan, bring the castor sugar and water to a simmer. Stir so that sugar dissolves completely then remove from the heat and let cool to room temperature.
Step 2
Place the raspberries in a food processor and process until smooth.
Step 3
Pour puréed raspberries in the sugar water and stir well. Add the lemon juice.
Step 4
Combine the raspberry mixture and the cold water in a large pitcher. Stir well and add lots of ice.
Step 5
Serve raspberry lemonade with fresh mint and raspberries.