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Raspberry Mojito


Recipe Info

  • Servings : 1
  • Prep Time : 10m
  • Ready In : 10m


  • For the simple syrup
  • 200g sugar
  • 250ml water
  • For the mojito
  • 8 fresh mint leaves
  • 6 fresh raspberries
  • juice from 1 lime
  • 60ml white rum
  • 60 ml simple syrup
  • 1 cup of ice
  • 125ml soda water


Step 1

Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.

Step 2

In a sturdy glass add mint leaves, raspberries, lime juice, rum and simple syrup. With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries.

Step 3

Add ice to a glass and top with soda water. Garnish with more fresh raspberries, mint leaves or lime slices.

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