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Red Wine & Chilli Steaks

2014-09-23

Recipe Info

  • Servings : 6
  • Prep Time : 2:00 h
  • Cook Time : 10m
  • Ready In : 2:10 h

Get the best rump steaks possible to maximise flavour and, of course, compliments from your guests!

Ingredients

  • 6 juicy rump steaks
  • 430 grams can beef consommeé
  • 1 sitck celery, chopped
  • 2 small onions, chopped
  • 1 cup(s) dry red wine
  • 2 tablespoon(s) tomato paste
  • 2 teaspoon(s) Worcestershire sauce
  • 1 teaspoon(s) chilli sauce

Method

Step 1

Combine consommeé, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool.

Step 2

Puree mixture in blender or processor, strain, pour over steaks.

Step 3

Marinate several hours or refrigerate over night.

Step 4

Drain steak, reserve marinade. Barbecue steaks until well browned.

Step 5

Serve with hot reserved marinade as a sauce.

Recipe Type: Tags: , ,
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