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Red Wine with Chilli Steaks

2014-09-22

Recipe Info

  • Servings : 4
  • Prep Time : 2:00 h
  • Cook Time : 10m
  • Ready In : 2:10 h

Get the best rump steaks possible to maximise flavour and, of course, compliments from your guests!

Ingredients

  • 6 juicy rump steaks
  • 430 grams can beef consommé
  • 1 stick celery, chopped
  • 2 small onions, chopped
  • 1 cup(s) dry red wine
  • 2 tablespoon(s) tomato paste
  • 2 teaspoon(s) Worcestershire sauce
  • 1 teaspoon(s) chilli sauce

Method

No Steps Found !

Recipe Type: Tags: , , ,
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