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Rice Pudding with Soft Fruit Sauce

2014-10-02

Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 50m
  • Ready In : 1:05 h

Ingredients

  • 350g short-grain rice
  • 335ml milk
  • ⅛ tsp salt
  • 100g light brown sugar
  • 1 tsp vanilla essence
  • 2 eggs, beaten
  • grated rind of lemon
  • 1 tsp lemon juice
  • 30g butter or margarine
  • FOR THE SAUCE
  • 140g strawberries, hulled and quartered
  • 115g raspberries
  • 115g caster sugar
  • grated rind of 1 lemon

Method

Step 1

Preheat a 170°C oven. Grease a deep 2 litre baking dish.

Step 2

Bring a saucepan of water to the boil. Add the rice and boil 5 minutes. Drain. Transfer the rice to the prepared baking dish.

Step 3

In a bowl, combine the milk,salt,brown sugar, vanilla,eggs and lemon rind and juice. Pour this mixture over the rice and stir well.

Step 4

Dot the surface of the rice mixture with the butter or margarine. Bake until the rice is cooked and creamy, about 50 minutes.

Step 5

Meanwhile, for the sauce, combine the fruit and sugar in a small saucepan. Stir over low heat until the sugar dissolves completely and the fruit is becoming pulpy. Transfer to a bowl and stir in the lemon rind. Refrigerate until required.

Step 6

Remove the rice pudding from the oven. Let cool completely, and serve with the berry sauce.

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