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Rice Pudding

2014-09-11

Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

A winter classic!

Ingredients

  • 3 cups milk
  • 2 cups cooked white rice
  • 1⁄2 cup raisins
  • 1/3 cup sugar
  • Ground cinnamon, pinch
  • Salt, pinch

Method

Step 1

In a saucepan, combine 3 cups milk, 2 cups cooked white rice, 1⁄2 cup raisins, 1/3 cup sugar and a generous pinch each ground cinnamon and salt.

Step 2

Bring to a boil, then lower the heat and simmer, stirring occasionally, until the milk is absorbed and the pudding is thickened, about 20 minutes.

Step 3

Serve warm with extra cinnamon and sliced fresh strawberries.

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