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Rich Chocolate Pudding


Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m


  • 85g plain flour
  • 2 tsp baking powder
  • ⅛ tsp salt
  • 55g butter or margarine, at room temperature
  • 30g plain chocolate
  • 115g caster sugar
  • 85ml milk
  • ¼ tsp vanilla essence
  • whipped cream, for serving
  • 2 tbsp instant coffee
  • 315ml hot water
  • 100g dark brown sugar
  • 70g caster sugar
  • 2 tbsp unsweetened cocoa powder


Step 1

Preheat a 180°C oven. Grease a 9 in (23cm) square non-stick baking tin.

Step 2

Sift the flour, baking powder and salt into a small bowl. Set aside.

Step 3

In a heatproof bowl set over a pan of simmering water, or in a double boiler, melt the butter or margarine, chocolate and caster sugar, stirring occasionally. Remove the bowl from the heat.

Step 4

Add the flour mixture and stir well. Stir in the milk and vanilla.

Step 5

Pour the mixture in the prepared baking tin.

Step 6

For the topping, dissolve the coffee in the water. Let cool.

Step 7

Mix together the sugars and cocoa powder and sprinkle over the pudding mixture.

Step 8

Pour the coffee evenly over the surface. Bake 40 minutes. Serve immediately with whipped cream.

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