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Roast Asparagus & Parmesan


Recipe Info

  • Servings : 6
  • Cook Time : 10m
  • Ready In : 10m

This is one of the easiest and tastiest ways to prepare asparagus.


  • 450g asparagus
  • 2 tbsps olive oil
  • 2 garlic cloves, finely chopped
  • 3 tbsps Parmesan
  • juice of one lemon
  • salt and pepper to taste


Step 1

Preheat oven to 200°C. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.

Step 2

Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.

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