Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Roast Baby New Potatoes

2016-11-30

Recipe Info

  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:05 h

Ingredients

  • 680g baby new potatoes
  • 3 tbsps olive oil
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 2 tbsps garlic, finely chopped
  • 2 tbsps chives, finely chopped
  • 1 tbsp dill, finely chopped

Method

Step 1

Preheat the oven to 200°C. Cut the potatoes in half and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

Step 2

Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Step 3

Remove the potatoes from the oven, toss with chives and dill, season to taste, and serve hot with sour cream and dill sauce.

Recipe Type: Tags: ,
Related Recipes:

  • Green Falafel Bowl

  • Roast Vegetable Bowl

  • Bacon & Vegetable Hash

  • Christmas Rocky Road Fudge

  • Grapefruit Mimosa