Roast Baby New Potatoes2016-11-30
- Servings : 6
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:05 h
- 680g baby new potatoes
- 3 tbsps olive oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 2 tbsps garlic, finely chopped
- 2 tbsps chives, finely chopped
- 1 tbsp dill, finely chopped
Preheat the oven to 200°C. Cut the potatoes in half and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with chives and dill, season to taste, and serve hot with sour cream and dill sauce.