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Roast Beef

2018-06-01

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 2:25 h
  • Ready In : 2:35 h

Roast beef makes an impressive main for a winter feast, and it’s also an easy option for a relaxed weekend meal.

Ingredients

  • 4 garlic cloves
  • 2 tbsps thyme
  • 1 tbsp black peppercorns
  • 1 tbsp wholegrain mustard
  • 4 anchovies
  • 2 tbsps olive oil
  • 2.7kg rib of beef

Method

Step 1

Heat oven to 220°C. Using a large pestle and mortar, grind the garlic, thyme, peppercorns, mustard, anchovies and olive oil to a paste.

Step 2

Rub the mixture all over the beef and put in a large roasting tin.

Step 3

Roast for 25 minutes, then turn down the oven to 160°C and roast for another 90 minutes for rare; 2 hours for medium rare.

Recipe Type: Tags: ,
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